HOTLINE: 62929188
CNY BUFFET MENU A FOR MIN **30 PAXS
@ $28.80 PER PAX
Starters & Appetizer
Prosperity Salmon Yu Sheng
(Sliced Fresh Salmon, julienne of Carrots, Raddish, pickled ginger, preserved
chives and assortment of Condiments served with roasted grounded peanuts
and our premium Home-made Yu-Sheng Dressing
Local Favourites
Nonya Laksa
Hot Favourites
Braised Ee Fu Noodles with Assorted Mushrooms or Asparagus
Seafood Fried Rice
Braised Sea Cumcumber with Shitake Mushrooms and Fatt Choy
Tang Hoon Prawns
Baked Half-Shell Scallops with Peprika Sauce
Braised Tientsin Cabbage with Conpoy Sauce
Steamed Boneless Leg of Chicken served on Kailan
Sweets & Desserts
Snow Fungus with Gingko Nut and Red Dates Dessert
Mini Cream Puffs and Blueberry Crumble Platter
Seasonal Fresh Fruits
Beverages
Fruit Punch
Cost Per Pax:
For Min 30 paxs - $28.80per pax
For Min 20 paxs - $32.80 per pax
CNY BUFFET MENU B FOR MIN **40 PAXS
@ $26.80 PER PAX
Starters & Appetizer
Prosperity Salmon Yu Sheng
(Sliced Fresh Salmon, julienne of Carrots, Raddish, pickled ginger, preserved
chives and assortment of Condiments served with roasted grounded peanuts
and our premium Home-made Yu-Sheng Dressing
Assorted Sushi and Maki Platter
Hot Favourites
Fried Udon OR Seafood Fried Noodles
Sauteed Boneless Leg of Chicken with Special Wine Sauce
Sugar Cane Prawns served with Nuoc Cham
Braised Tientsin Cabbage with Conpoy
Braised Stuffed Zhu Sheng with Fatt Choy and Shitake Mushrooms
Sauteed Brocolli with Fresh Sacllops
Crispy Pipa Toufu served with Plum Sauce Dip
Sweets & Desserts
Chilled Almond Jellies
Assorted Cream Puffs
Seasonal Fresh Fruits Platter
Beverages
Fruit Punch
Cost Per Pax:
For Min 40 paxs - $26.80 per pax
For Min 30 paxs - $29.80 per pax
For Min 20 paxs - $31.80 per pax
CNY BUFFET MENU C FOR MIN ** 60 PAXS
@ $29.80 PER PAX
Starters & Appetizer
Prosperity Salmon Yu Sheng
(Sliced Fresh Salmon, julienne of Carrots, Raddish, pickled ginger, preserved
chives and assortment of Condiments served with roasted grounded peanuts
and our premium Home-made Yu-Sheng Dressing
Soup of the Day
Superior Fish Maw and Meat Balls Soup
Hot Favourites
Sin Chew Fried Bee Hoon OR Crabmeat Fried Rice
Stir Fry Toman Fillet with Spring Onion and Ginger
Braised Duck with SeaCumber and Mushrooms
Cantonese Har Loke Prawns
Braised Shitake Mushrooms with Dried Oysters and Fatt Choy served on
Baby Pak Choy
Stir Fry Fresh Scallops with Celery
Braised Tientsin Cabbage with Conpoy
Crispy Fries Platter
(Golden Prawn Dumplings and Crispy Pipa Toufu served with Salad Sauce)
Sweets & Desserts
Pumpkin Or Ni served with Gingko Nuts
Chilled Mango Pudding
Mini Blueberry Crumble
Beverages
Fruit Punch
Cost Per Pax:
For Min 60 paxs - $29.80 per pax
For Min 50 paxs - $30.80 per pax
For Min 30 paxs - $33.80 per pax
For Min 20 paxs - $36.80 per pax
CNY BUFFET MENU D FOR MIN **100 PAXS
@ $22.80 PER PAX
Starters & Appetizer
Double Happiness Platter
(Smoked Duck Rolls, Egg Fu Yong, Baby Octopus and Marinated
Jellyfish Platter)
Hot Favourites
Crabmeat Seafood Fried Rice OR Seafood Fried Noodles
Sauteed Fish Fillet with Special Mango Sauce
Buttered Prawns
Fu-Gui Chicken
Braised Shitake Mushrooms with Dried Oysters and Fatt Choy
served on Baby Pak Choy
Braised SeaCumcumber with Mushrooms and Zhu Sheng
Crispy Fries Platter
(Golden Prawn Dumplings and Crispy Toufu Platter)
Sweets & Desserts
Chilled Almond Jellies with Fruit Cocktail
Mini Cream Puffs
Seasonal Fresh Fruits Platter
Beverages
Fruit Punch
Cost Per Pax:
For Min 100 paxs - $22.80 per pax
For Min 80 paxs - $25.80 per pax
For Min 50 paxs - $27.80 per pax
Terms and Conditions:
1. Menu available from 28 January 2008 thru’ 21 February 2008
(kitchen closed from 6th to 8th February 2008).
2. Transport charge of $50.00. Waived only for order above $1000.00
3. Price quoted will subject to 7% GST.
4. A non-refundable deposit of $300.00 required upon booking. Full
payment by cash or cheque upon delivery.
5. Food will be served on warmers and melamine plates with serving
utensils and disposable cutlery provided.
6. Full Buffet setup will be provided.
7. Duration of Event: 3 to 4 hours. Last collection of utensils
(for dinner buffets) will be at 10:00pm. Late collection request beyond
10pm will subject to a surcharge of $50.00. 3 days advance notice
required for late collection arrangements
8. Acceptance of order will subject to our availability.
Sunday, January 6, 2008
MINI BUFFET CNY MENU 2008
HOTLINE: 62929188
CNY MINI BUFFET MENU A FOR @ $438.00 PER SET
(serves approx. 8 to 10 paxs)
Starters & Appetizer
Prosperity Salmon Yu Sheng
(Sliced Fresh Salmon, julienne of Carrots, Raddish, pickled ginger, preserved
chives and assortment of Condiments served with roasted grounded peanuts
and our premium Home-made Yu-Sheng Dressing
Soup
Double-Boiled Kampung Chicken Stuffed with Sharksfins in Imperial Stock
Hot Favourites
Crabmeat Fried Rice
Braised Shitake Mushrooms and Dried Oysters with Fatt Choy
Cantonese Har Loke Prawns
Steamed Cod Fish with XO Sauce
Braised Tientsin Cabbage with Conpoy Sauce
Braised SeaCumcumber with Snow Peas and Stuffed Zhu-Sheng
Sweets & Desserts
Pumpkin Or Ni
CNY MINI BUFFET MENU B FOR @ $338.00 PER SET
(serves approx. 8 to 10 paxs)
Starters & Appetizer
Double Happiness Platter
(Smoked Duck Rolls, Salad Prawns, Baby Octopus and Marinated Jellyfish
served with Special Home-made Sauce)
Hot Favourites
Conpoy Seafood Fried Rice
Steamed Fu-Kwei Chicken
Poarched Prawns served with Special Home-made Dip
Steamed Sea-Bass Fillet sandwiched with Chic Ham and Sliced Mushrooms
Stir Fry Fresh Scallops with Brocolli
Crispy Yam Ring (with Diced Chicken and Fresh Prawns)
Sweets & Desserts
Chilled Almond Jellies
Terms and Conditions:
1. Menu available from 28 January 2008 thru’ 21 February 2008
(kitchen closed from 7th to 8th February 2008).
2. Last Delivery for 6th February 2008 will be at 2:00pm
3. Transport charge of $50.00 applicable.
4. Price quoted will subject to 7% GST.
5. Food will be served on disposable containers with disposable
cutlery provided.
6. No table setup will be provided.
7. A non-refundable deposit of $200.00 required upon booking.
Full payment by cash or cheque upon delivery.
8. Acceptance of order will subject to our availability.
CNY A-LA CARTE MENUS 2008
HOTLINE: 62929188
CNY A-LA CARTE SPECIALS
1. Prosperity Salmon Yu – Sheng (serves Approx 10 $ 48.80
to 12 paxs ) Rainbow Yu-Sheng served with Fresh Salmon
*(Veg. Sliced Fish Available upon request)
2. Double Happiness Peng Cai served in Claypot $488.00
(serves 10 paxs)
Roast Duck, Braised Sea-Cucumber with Premium Whole
Mushrooms, Dried Oysters and Sea-Moss, Baby Abalone
with Stuffed Zhu-Sheng and Har Loke Prawns, Drunken
Chicken and Chinese Cabbage
3. Kueh Pie Tee Set (serves 10 paxs) $ 58.00
Turnips Filling served with Pie Tee Cups, Boiled Prawns,
Chopped Corriander and Chillie Chuka
4. DIY Popiah Set (serveds 10 paxs) $ 68.00
Hand-made Popiah Skin served with Turnips Filling, Chinese
Lettuce, Pok-Chui, Boiled Eggs, Chicken Sausage, Boiled
Prawns, Bean Sprouts and Schredded Cucumber with Sweet
Sauce, Pound-Garlic and Chillie
5. Prosperity Hao Shi Fa Chye Clay Pot (serves 10 paxs) $ 78.00
Braised premium Northern Mushrooms with Dried Oysters
And Sea-Moss served in Japanese Claypot
6. Home-Made Mini Chicken Ngoh Hiong served with $ 38.00
Plum Sauce(20pcs)
Traditional Mini Ngoh Hiong – Chicken, Fresh Prawns, Mackeral
Fish and Crunchy Waterchestnut, crispy fried till perfection
7. Zhu Bao Ping Ann (serves 10 paxs) $ 78.00
Braised Stuffed Zhu-Sheng (Mini “Fire-Cracker”)
with Northern Mushrooms, Sea-Moss and Baby Abalone served
in Japanese Claypot
8. Teriyaki Salmon Fillet (serves 10 paxs) $ 48.00
9. Assorted Sushi and Maki Platter (serves 10 paxs) $ 48.00
10. Conpoy Seafood Fried Rice (serves 10 paxs) $ 38.00
Signature Fried Rice with fresh shrimps, dried scallops
Terms and Conditions:
1. Food will be served on disposable trays/claypots with disposable cutlery provided.
2. Available from 28th January 2008 to 21st February 2008 (except on
7th thr 8th Feb 2007 as we are closed for the new year seasons). Last Delivery
for 6th February 2007 will be at 2:00pm.
3. Free Delivery for order amount above $500.00. Otherwise, delivery charge
of $30.00 applies.
4. Price quoted will subject to 7% GST charge.
5. Payment Terms: 40% non-refundable deposit upon confirmation and balance
by cash or Cheque upon delivery.
6. Acceptance of order will subject to our availability
CNY A-LA CARTE SPECIALS
1. Prosperity Salmon Yu – Sheng (serves Approx 10 $ 48.80
to 12 paxs ) Rainbow Yu-Sheng served with Fresh Salmon
*(Veg. Sliced Fish Available upon request)
2. Double Happiness Peng Cai served in Claypot $488.00
(serves 10 paxs)
Roast Duck, Braised Sea-Cucumber with Premium Whole
Mushrooms, Dried Oysters and Sea-Moss, Baby Abalone
with Stuffed Zhu-Sheng and Har Loke Prawns, Drunken
Chicken and Chinese Cabbage
3. Kueh Pie Tee Set (serves 10 paxs) $ 58.00
Turnips Filling served with Pie Tee Cups, Boiled Prawns,
Chopped Corriander and Chillie Chuka
4. DIY Popiah Set (serveds 10 paxs) $ 68.00
Hand-made Popiah Skin served with Turnips Filling, Chinese
Lettuce, Pok-Chui, Boiled Eggs, Chicken Sausage, Boiled
Prawns, Bean Sprouts and Schredded Cucumber with Sweet
Sauce, Pound-Garlic and Chillie
5. Prosperity Hao Shi Fa Chye Clay Pot (serves 10 paxs) $ 78.00
Braised premium Northern Mushrooms with Dried Oysters
And Sea-Moss served in Japanese Claypot
6. Home-Made Mini Chicken Ngoh Hiong served with $ 38.00
Plum Sauce(20pcs)
Traditional Mini Ngoh Hiong – Chicken, Fresh Prawns, Mackeral
Fish and Crunchy Waterchestnut, crispy fried till perfection
7. Zhu Bao Ping Ann (serves 10 paxs) $ 78.00
Braised Stuffed Zhu-Sheng (Mini “Fire-Cracker”)
with Northern Mushrooms, Sea-Moss and Baby Abalone served
in Japanese Claypot
8. Teriyaki Salmon Fillet (serves 10 paxs) $ 48.00
9. Assorted Sushi and Maki Platter (serves 10 paxs) $ 48.00
10. Conpoy Seafood Fried Rice (serves 10 paxs) $ 38.00
Signature Fried Rice with fresh shrimps, dried scallops
Terms and Conditions:
1. Food will be served on disposable trays/claypots with disposable cutlery provided.
2. Available from 28th January 2008 to 21st February 2008 (except on
7th thr 8th Feb 2007 as we are closed for the new year seasons). Last Delivery
for 6th February 2007 will be at 2:00pm.
3. Free Delivery for order amount above $500.00. Otherwise, delivery charge
of $30.00 applies.
4. Price quoted will subject to 7% GST charge.
5. Payment Terms: 40% non-refundable deposit upon confirmation and balance
by cash or Cheque upon delivery.
6. Acceptance of order will subject to our availability
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