CNY BUFFET MENU 2008

HOTLINE: 62929188


CNY BUFFET MENU A FOR MIN **30 PAXS
@ $28.80 PER PAX


Starters & Appetizer

Prosperity Salmon Yu Sheng
(Sliced Fresh Salmon, julienne of Carrots, Raddish, pickled ginger, preserved
chives and assortment of Condiments served with roasted grounded peanuts
and our premium Home-made Yu-Sheng Dressing

Local Favourites

Nonya Laksa


Hot Favourites

Braised Ee Fu Noodles with Assorted Mushrooms or Asparagus
Seafood Fried Rice
Braised Sea Cumcumber with Shitake Mushrooms and Fatt Choy
Tang Hoon Prawns
Baked Half-Shell Scallops with Peprika Sauce
Braised Tientsin Cabbage with Conpoy Sauce
Steamed Boneless Leg of Chicken served on Kailan


Sweets & Desserts

Snow Fungus with Gingko Nut and Red Dates Dessert
Mini Cream Puffs and Blueberry Crumble Platter
Seasonal Fresh Fruits


Beverages

Fruit Punch


Cost Per Pax:

For Min 30 paxs - $28.80per pax
For Min 20 paxs - $32.80 per pax





CNY BUFFET MENU B FOR MIN **40 PAXS
@ $26.80 PER PAX


Starters & Appetizer

Prosperity Salmon Yu Sheng
(Sliced Fresh Salmon, julienne of Carrots, Raddish, pickled ginger, preserved
chives and assortment of Condiments served with roasted grounded peanuts
and our premium Home-made Yu-Sheng Dressing

Assorted Sushi and Maki Platter


Hot Favourites

Fried Udon OR Seafood Fried Noodles
Sauteed Boneless Leg of Chicken with Special Wine Sauce
Sugar Cane Prawns served with Nuoc Cham
Braised Tientsin Cabbage with Conpoy
Braised Stuffed Zhu Sheng with Fatt Choy and Shitake Mushrooms
Sauteed Brocolli with Fresh Sacllops
Crispy Pipa Toufu served with Plum Sauce Dip


Sweets & Desserts

Chilled Almond Jellies
Assorted Cream Puffs
Seasonal Fresh Fruits Platter


Beverages

Fruit Punch

Cost Per Pax:

For Min 40 paxs - $26.80 per pax
For Min 30 paxs - $29.80 per pax
For Min 20 paxs - $31.80 per pax






CNY BUFFET MENU C FOR MIN ** 60 PAXS
@ $29.80 PER PAX


Starters & Appetizer

Prosperity Salmon Yu Sheng
(Sliced Fresh Salmon, julienne of Carrots, Raddish, pickled ginger, preserved
chives and assortment of Condiments served with roasted grounded peanuts
and our premium Home-made Yu-Sheng Dressing

Soup of the Day

Superior Fish Maw and Meat Balls Soup

Hot Favourites

Sin Chew Fried Bee Hoon OR Crabmeat Fried Rice
Stir Fry Toman Fillet with Spring Onion and Ginger
Braised Duck with SeaCumber and Mushrooms
Cantonese Har Loke Prawns
Braised Shitake Mushrooms with Dried Oysters and Fatt Choy served on
Baby Pak Choy
Stir Fry Fresh Scallops with Celery
Braised Tientsin Cabbage with Conpoy
Crispy Fries Platter
(Golden Prawn Dumplings and Crispy Pipa Toufu served with Salad Sauce)

Sweets & Desserts

Pumpkin Or Ni served with Gingko Nuts
Chilled Mango Pudding
Mini Blueberry Crumble

Beverages

Fruit Punch

Cost Per Pax:

For Min 60 paxs - $29.80 per pax
For Min 50 paxs - $30.80 per pax
For Min 30 paxs - $33.80 per pax
For Min 20 paxs - $36.80 per pax





CNY BUFFET MENU D FOR MIN **100 PAXS
@ $22.80 PER PAX



Starters & Appetizer

Double Happiness Platter
(Smoked Duck Rolls, Egg Fu Yong, Baby Octopus and Marinated
Jellyfish Platter)



Hot Favourites

Crabmeat Seafood Fried Rice OR Seafood Fried Noodles
Sauteed Fish Fillet with Special Mango Sauce
Buttered Prawns
Fu-Gui Chicken
Braised Shitake Mushrooms with Dried Oysters and Fatt Choy
served on Baby Pak Choy
Braised SeaCumcumber with Mushrooms and Zhu Sheng
Crispy Fries Platter
(Golden Prawn Dumplings and Crispy Toufu Platter)


Sweets & Desserts

Chilled Almond Jellies with Fruit Cocktail
Mini Cream Puffs
Seasonal Fresh Fruits Platter


Beverages

Fruit Punch


Cost Per Pax:

For Min 100 paxs - $22.80 per pax
For Min 80 paxs - $25.80 per pax
For Min 50 paxs - $27.80 per pax





Terms and Conditions:

1. Menu available from 28 January 2008 thru’ 21 February 2008
(kitchen closed from 6th to 8th February 2008).
2. Transport charge of $50.00. Waived only for order above $1000.00
3. Price quoted will subject to 7% GST.
4. A non-refundable deposit of $300.00 required upon booking. Full
payment by cash or cheque upon delivery.
5. Food will be served on warmers and melamine plates with serving
utensils and disposable cutlery provided.
6. Full Buffet setup will be provided.
7. Duration of Event: 3 to 4 hours. Last collection of utensils
(for dinner buffets) will be at 10:00pm. Late collection request beyond
10pm will subject to a surcharge of $50.00. 3 days advance notice
required for late collection arrangements
8. Acceptance of order will subject to our availability.