HOTLINE: 62929188
CNY MINI BUFFET MENU A FOR @ $438.00 PER SET
(serves approx. 8 to 10 paxs)
Starters & Appetizer
Prosperity Salmon Yu Sheng
(Sliced Fresh Salmon, julienne of Carrots, Raddish, pickled ginger, preserved
chives and assortment of Condiments served with roasted grounded peanuts
and our premium Home-made Yu-Sheng Dressing
Soup
Double-Boiled Kampung Chicken Stuffed with Sharksfins in Imperial Stock
Hot Favourites
Crabmeat Fried Rice
Braised Shitake Mushrooms and Dried Oysters with Fatt Choy
Cantonese Har Loke Prawns
Steamed Cod Fish with XO Sauce
Braised Tientsin Cabbage with Conpoy Sauce
Braised SeaCumcumber with Snow Peas and Stuffed Zhu-Sheng
Sweets & Desserts
Pumpkin Or Ni
CNY MINI BUFFET MENU B FOR @ $338.00 PER SET
(serves approx. 8 to 10 paxs)
Starters & Appetizer
Double Happiness Platter
(Smoked Duck Rolls, Salad Prawns, Baby Octopus and Marinated Jellyfish
served with Special Home-made Sauce)
Hot Favourites
Conpoy Seafood Fried Rice
Steamed Fu-Kwei Chicken
Poarched Prawns served with Special Home-made Dip
Steamed Sea-Bass Fillet sandwiched with Chic Ham and Sliced Mushrooms
Stir Fry Fresh Scallops with Brocolli
Crispy Yam Ring (with Diced Chicken and Fresh Prawns)
Sweets & Desserts
Chilled Almond Jellies
Terms and Conditions:
1. Menu available from 28 January 2008 thru’ 21 February 2008
(kitchen closed from 7th to 8th February 2008).
2. Last Delivery for 6th February 2008 will be at 2:00pm
3. Transport charge of $50.00 applicable.
4. Price quoted will subject to 7% GST.
5. Food will be served on disposable containers with disposable
cutlery provided.
6. No table setup will be provided.
7. A non-refundable deposit of $200.00 required upon booking.
Full payment by cash or cheque upon delivery.
8. Acceptance of order will subject to our availability.
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